I have a weakness when it comes to Oreo cookies – Especially Double Stuffed. And to add chocolate to it… A match made in Heaven! I have the perfect St. Patrick’s Day treat; Chocolate Covered Oreo Cookies
St. Patrick’s Day Chocolate Covered Oreos
Ingredients:
1 package of Oreo cookies
2 packages White Chocolate wafers (Ghirardelli White Chocolate Wafers
Green gel food coloring
Wilton Dot/Stripe Cookie Candy Mold
Using a double boiler
Set aside 1/4 of the melted wafers for the white chocolate stripes.
Add the green gel food coloring to the melted chocolate. Stir to blend well.
Pour some of the dyed green chocolate into each of the molds (Following the mold directions for the amount)
While the chocolate in the mold is still warm add 1 Oreo cookie to each mold.
Cover the top of the cookie with more melted green chocolate.
Place plastic mold tray on a cookie tray and put in the freezer for 2 hours.
Remove from freezer and gently pop out of the mold.
If necessary reheat the melted white chocolate.
Spoon the melted white chocolate into a plastic bottle
Drizzle the melted white chocolate on each of the green chocolate covered Oreo cookies
These are a great treat for those upcoming St. Patty’s Day parties. And if you have kids like my little ones, you will need to hide these before they eat them all and you get none.
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