Halloween Treats – Blood Splattered Cupcakes

If you’re looking for a Halloween themed cupcake, then look no further. These Blood Splattered Cupcakes are to die for!  

Blood Splattered Cupcake Ingredients:

• White Cake Mix
• White Frosting
• Red Frosting (This can be a specialty bought frosting, or white frosting mixed with red coloring)

Blood Splattered Cupcake Directions:

1. Make cake mix and cook the cupcakes as directed on box. Make sure cupcakes are cooked in cupcake foils for easier decorating.
2. Once cupcakes are out of the oven, you need to let them cool completely before moving on to the next steps.
3. Using a frosting tip applicator and an icing bag ( or plastic sandwich bag), put your white frosting in the baggie and apply to the top of the cupcake however you like. I used the tip that allows you to make large dots.
4. If you can not find red frosting at your local store, you can always take the white frosting and add red food coloring or gel to get your desired color.
5.  Take a bit of red frosting and put it in a microwave safe container and microwave for about 20-3- seconds or until melted. for about 20-3- seconds or until melted.
6. Using a spoon, fork or other utensil, splash the red frosting onto the top of the cupcakes.  If possible, let the red frosting drip down the side.
7. Put in refrigerator until ready to serve.

If you are not a fan of white cake mix, then you can use Red Velvet.  Therefore, this will help keep with the Halloween and Blood theme!

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